Nanglo first opened its doors in 1976 as a 18-seater pub. Since then, we have evolved to become a dynamic company with a diverse portfolio of restaurants offering varied cuisines and dining concepts in Nepal and beyond.

Adapting with the global culinary landscape we continue to innovate, serve niches, new markets, and build concepts for the future that work from today. Our core belief is to build restaurants that provide value-for-money experiences, plus a little extra on the house!